Confession… I am not a huge football fan and rarely watch
it, but I love Super Bowl Sunday! Why? Because there is always great food, beer
and great company. I don’t think I’ve ever met a super bowl party that I didn’t
like and with that being said I am definitely looking forward to the crawl fish
boil this Sunday!
Now, back to food, this week is dedicated to the super
bowl and today’s recipe for the best little sandwiches you’ll ever eat. I
recently had these at one of our Supper Clubs and really enjoyed them. Plus,
Heather (our wonderful host) said they were really easy, which as you all know
is big deal to me. So, I decided to test
these little babies out and make them for the Wine and Wig party I had last Friday
and needless to say, they were a HUGE hit. Now, if a room full of women like
them, I am absolutely positive a group of men will love them… Oh yes, these
little babies will be a hit for sure!
Ham and Cheese Sliders
24 good white
dinner rolls
24 pieces good
honey ham
24 small slices
Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle
whip
Poppy seed sauce
(you probably could half this...I had plenty extra)
1 Tablespoon poppy
seeds
1 1/2 Tablespoons
yellow mustard(or Dijon mustard)
1/2 cup butter,
melted
1 Tablespoon
minced onion
1/2 teaspoon
Worcestershire sauce
In
a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides
of the center of each roll. Place a slice of ham and a slice of Swiss inside of
each roll. Close rolls and place them into a large baking dish or heavy cookie
sheet. Place very close together. In a medium bowl, whisk together all of the
poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do
not have to use all of the sauce! Just use enough to cover the tops. Let sit 10
minutes or until butter sets slightly. Cover with foil and bake at 350 degrees
for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional
minutes or until tops are slightly brown and crispy. Serve warm.
**
sandwiches can be assembled a day ahead and kept in the fridge ready to bake**
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