Thursday, January 3, 2013

Heaven In Your Mouth

Ok kiddies… I’m going to let you in on a little family secret and its life changing so buckle up and pay attention…

Below are my mom’s famous biscuits and sausage gravy. When I say famous, I mean they are always a hit. Plus they are in my top 5 favorite foods. My cousins, brothers and I love them so much that we were all willing to eat double the breakfast just have these one morning. Here’s the story... One Christmas Eve my cousins, brothers and I talked my mom into making biscuits and gravy for breakfast Christmas morning. Everyone was stoked… Seriously. Unfortunately, my grandmother had a great idea shortly after to have Christmas breakfast at her house (grandma if you’re reading this right now… We love you!) Now this was a slight bummer, not that we didn’t like grandmas cooking (which is also very good) BUT we were all looking forward to Mom’s breakfast. Seeing our disappointment and because she is an amazing women she turned to all of us and said “I’ll still make them before we go to granny’s, but ya’ll have to promise to go to grandmas and pretend like you are starving” DEAL! WINNING! We totally can eat two breakfasts’ and we did.

Now, I know this is not a pinterest item, but it’s a NEW YEAR and I thought I would just share something that I love… Enjoy!
Mom's Biscuits & Sausage Gravy

Rating: Out of 1-10, I give this a 13!

Owens Italian Sausage
Talk and Pepper to taste

To start:
Pre-heat your oven and follow the directions on the back of the biscuits. We are a Grands family, but to each their own.
Next place the sausage in the skillet and cook until a golden brown. Add flour to the sausage (just enough that it coats the sausage, you don’t want extra) slowly add milk, stir until it becomes thick and add a little more milk. Depending on how much gravy you need you will keep adding milk as it becomes thicker. Salt and pepper to taste. Yep! It’s that simple :)

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